Carciofi Ripieni (Stuffed Artichokes)

Carciofi Ripieni (Stuffed Artichokes)

This recipe is my mum’s and one stored in my memory bank as a favourite from my childhood. It is ‘Calabrese’ style cooking (Calabria is in the south of Italy) and, typical of Italian recipes, there are many versions of this dish throughout Italy.  In the north, the artichoke stuffing usually comprises of breadcrumbs, parmesan…