An Italian Winter Lunch – Wednesday, 26 August 2020

$150.00

Wednesday, 26 August 2020
10am till 2pm
$150

TWO SPOTS LEFT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

This is an Italian Winter Lunch Workshop! Join me as we create a 3-course authentic Italian lunch menu using winter produce. We have such a bounty to choose from; spinach, silverbeet, cime di rape, clementine, lemons, tangelos, fennel, beetroot, jerusalem artichokes, radicchio and on and on the list goes. We will be absolutely spoilt for choice!

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Only 2 left in stock

Description

Join Angela for an winter authentic Italian inspired lunch. Together, you will cook & bake a 3-course Italian menu using simple, fresh, seasonal winter produce from both Angela’s Kitchen Garden at The Village Cooks, as well as from the local Farmer’s Markets. Angela will allow the ingredients of this season to influence the food you will all create & eat together, and only be guided by Angela’s love of her Italian (southern) heritage. This is mostly demonstration, with a little hands-on.

Angela Palermo, founder & teacher of The Village Cooks, trained as a pastry chef and has worked for the likes of Rachel Grisewood, Sam Marineve, Lorraine Godsmark, and Andy Bunn.

Her cooking and baking is heavily influenced by her Italian heritage and growing up in a family that grew its own food and created dishes from their own produce. Angela shares her love of simple, home-style cooking & baking with students at her cooking school, The Village Cooks, & teaches Pasta Classes at Cornersmith, Sydney.

What you’ll learn

  • How to create an authentic 3-course authentic Italian lunch using simple, fresh & seasonal (winter) ingredients;
  • How to cook & bake Italian home-style fare;
  • How to plan and entertain with ease.

What you’ll get.

  • Morning tea on arrival with coffee/tea/drinks;
  • Take home recipe and notes from the day;
  • Learn the art of creating a 3 course menu using only winter produce;
  • Share in a 3-course Italian inspired autumn lunch;
  • Drinks provided throughout.

What to bring.

  • A big smile
  • An Apron
  • Wear comfortable closed-toe shoes
  • A container incase we have any leftovers.

Fine print.

Terms & Conditions for this event:

  • Terms & Conditions for this event:
    • Classes are non-refundable. 14 days notice is required if you wish to transfer to another class or to keep your funds in credit for another time.
    • Cancellations made within 14 days or less of the class date are unable to be transferred or credited. You are welcome to send someone in your place by notification and with details of your replacement, or otherwise, your spot will be forfeited.
    • Every effort will be made to not change or cancel classes, but in case of sickness or emergency, we reserve the right to change the date of the class and in the event of a class not proceeding, a full refund will be made.
    • There is a minimum of 6 participants for this class. We reserve the right to cancel a class up to 48 hours prior to its date if we do not have enough bookings. This class will not be held if there are fewer than 4 participants (or otherwise specified), and in this case, your money will be refunded or transferred to another class at your discretion.

     

    The Village Cooks is located Sylvania, Sydney (26kms south of Sydney City, 12kms from Sydney Airport).

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