Sold Out!

BAKING: Choux Pastry – Saturday, 18 May 2019

$135.00

Saturday, 18 May 2019
10am till 2pm
$135

SOLD OUT

In this class you will learn the art of making Choux pastry in order to bake wonderful pastries such as Porfiteroles and Eclairs.  In addition, you will learn how to prepare authentic Italian fillings to create the most delectable pastries and desserts that will impress family and guests.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE BELOW

Out of stock

Description

In this class, Angela with share her love of baking choux pastry to create delectable porfiteroles & eclairs. She will start by showing you how to make choux pastry, and then how to make authentic fillings influenced by Angela’s Italian heritage for mouthwatering pastries/desserts. This class is both hands-on and demonstration. 

Angela Palermo, founder & teacher of The Village Cooks, trained as a pastry chef and has worked for the likes of Rachel Grisewood, Sam Marineve, Lorraine Godsmark, and Andy Bunn.

Her cooking and baking is heavily influenced by her Italian heritage and growing up in a family that grew its own food and created dishes from their own produce. Angela shares her love of simple, home-style cooking & baking with students at her cooking school, The Village Cooks, & teaches Pasta Classes at Cornersmith, Sydney.

What you’ll learn

  • How to make choux pastry;
  • How to make fillings influenced by an Italian heritage;
  • How to create two popular pastries; Porfiteroles & Eclairs;

What you’ll get.

  • Morning tea on arrival with coffee/tea/drinks;
  • Take home recipe and notes from the day;
  • Learn the art of making choux pastry to create porfiteroles & eclairs;
  • Share in a light lunch;
  • Sample the pastries we bake on the day with an Espresso;
  • Drinks provided throughout.

What to bring.

  • A big smile
  • An Apron
  • Wear comfortable closed-toe shoes
  • A large container to take home some pastries made on the day.

Fine print.

Terms & Conditions for this event:

  • There is a minimum of 4 participants for this class. We reserve the right to cancel a class up to 48 hours prior to its date if we do not have enough bookings. This class will not be held if there are fewer than 3 participants (or otherwise specified), and in this case, your money will be refunded or transferred to another class at your discretion.
  • Classes are non-refundable, however if 48 hours (2 full days) notice is given, a credit will be given to attend a future class. If you do not wish to attend a future class, you may send someone else to attend the class in your place. Please let us know if this is going to be the case and the details of your replacement.

The Village Cooks is located Sylvania, Sydney (26kms south of Sydney City, 12kms from Sydney Airport).

Reviews

There are no reviews yet.

Be the first to review “BAKING: Choux Pastry – Saturday, 18 May 2019”

Your e-mail address will not be published.

Post comment