Pasta of Puglia – Friday, 14 October 2022

$170.00

Friday, 14 October 2022
10am till 2pm
$170

Orecchiette, cavatelli, troccoli, sagne, capunti – just some of the wonderful pasta shapes you’ll find while travelling through Puglia, Italy.

Join me for this wonderful new class where we will discover the traditional pasta shapes of regional Italy; starting off with Puglia. We will learn to make three different Pugliese pasta shapes, with three different sughi (pasta sauces), also typical of the region! We will then sit down to enjoy the fruits of our labour devouring our pasta from Puglia with a glass (or two) of vino!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE DETAILS BELOW:

 

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Description

Orecchiette, cavatelli, troccoli, sagne, capunti – just some of the wonderful pasta shapes you’ll find while travelling through Puglia, Italy.

Join me for this wonderful new class where we will discover the traditional pasta shapes of regional Italy; starting off with Puglia. We will learn to make three different Pugliese pasta shapes, with three different sughi (pasta sauces), also typical of the region! We will then sit down to enjoy the fruits of our labour devouring our pasta from Puglia with a glass (or two) of vino!

This will be a demonstration & hands-on class.

Angela Palermo, founder & teacher of The Village Cooks, trained as a pastry chef and is a self taught home cook. Angela has been making pasta since she was 5 years old and continues this tradition with her own small family, making fresh pasta as often as possible.

Her cooking and baking is heavily influenced by her Italian heritage and growing up in a family that grew its own food and created dishes from their own produce. Angela shares her love of simple, home-style cooking & baking with students at her cooking school, The Village Cooks, Sydney South.

What you’ll learn.

  • How to make pasta by hand.
  • How to make a traditional pasta by hand from Puglia, Italy
  • How to make authentic Pugliese sauces to compliment the handmade pasta.

What you’ll get.

  • Morning tea arrival including coffee and/or tea
  • Take home recipe and notes from the day;
  • Learn how to make three pasta shapes from Puglia all by hand.
  • Share and eat the pasta we make in a sit down lunch.
  • Drinks provided throughout (including espresso and vino).

What to bring.

  • A big smile
  • An Apron
  • Wear comfortable closed-toe shoes
  • A container or two in case we have leftovers to take home.

Fine print.

Terms & Conditions for this event:

  • Each ticket purchased online for cooking classes or workshops at The Village Cooks includes a Booking Fee of $5.00 (booking fee is non-refundable).
  • Classes are non-refundable. 14 days notice is required if you wish to transfer to another class or to keep your funds in credit for another time.
  • Cancellations made within 14 days or less of the class date are unable to be transferred or credited. You are welcome to send someone in your place by notification and with details of your replacement, or otherwise, your spot will be forfeited.
  • Every effort will be made to not change or cancel classes, but in case of sickness or emergency, we reserve the right to change the date of the class and in the event of a class not proceeding, a full refund will be made.
  • In the event of Australian Government lockdown or restrictions, where cooking classes or workshops are either cancelled or postponed, a refund will be made available (excluding the $5.00 Booking Fee from the total refund).
  • There is a minimum of 5 participants for this class. We reserve the right to cancel a class up to 48 hours prior to its date if we do not have enough bookings. This class will not be held if there are fewer than 5 participants (or otherwise specified), and in this case, your money will be refunded or transferred to another class at your discretion.
  • By registering & forwarding payment, the participant of the ticket is consenting to these conditions.

The Village Cooks is located Sylvania, Sydney (26kms south of Sydney City, 12kms from Sydney Airport).

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