Join Jane & I for a fun day in Jane’s kitchen in North Narrabeen, as I demonstrate authentic Italian ravioli & tortellini.
You will learn how to make pasta dough & learn the technique of shaping two traditional Italian pastas: Ravioli & Tortellini. We will also prepare delicious sughi (pasta sauces) to compliment our filled pasta. The pasta fillings will be inspired by seasonal ingredients (hopefully from Jane’s Kitchen Garden) & my Italian heritage. This is a demonstration only class for a maximum of eight guests & includes a shared pasta lunch with vino. Cost $195.
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