Pasta: Ravioli & Tortellini at Jane Grover’s Cooking School – Saturday, 19th October 2019

Saturday, 19 October 2019
10am till 1:30pm

Jane Grover (chef, cookbook author) has invited me over to the Northside of Sydney to her very own cooking school, to share my love of making pasta: ravioli & tortellini.

I very rarely get the opportunity to venture over to the Northside of Sydney to share my love of pasta making; especially to make ravioli & tortellini. So I am very excited to be heading over to Jane’s little cooking school at her home in North Narrabeen and to share all I know in making pasta and creating two authentic pasta shapes.

TO BOOK click here for link

 

Description

Join Jane & I for a fun day in Jane’s kitchen in North Narrabeen, as I demonstrate authentic Italian ravioli & tortellini.

You will learn how to make pasta dough & learn the technique of shaping two traditional Italian pastas: Ravioli & Tortellini. We will also prepare delicious sughi (pasta sauces) to compliment our filled pasta. The pasta fillings will be inspired by seasonal ingredients (hopefully from Jane’s Kitchen Garden) & my Italian heritage. This is a demonstration only class for a maximum of eight guests & includes a shared pasta lunch with vino. Cost $195.

TO BOOK click on link here

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