Seasonal Carciofi (Artichokes) & Fave (Broad Beans) – Friday, 9 September 2022


Friday, 9 September 2022
10am till 2pm

Join me as I share two of my favourite spring vegetables; carciofi (artichokes) & fave (broad beans). If it wasn’t for these two, spring just wouldn’t be the same for me!

There will be Southern Italian (Calabrese) home-style cooking, where I will share a few of my (childhood) favourite ways to enjoy artichokes & broad beans. We will then sit outdoors  (alfresco style) together to enjoy our magnificent pranzo (lunch); sampling the joys that is artichokes & broad beans with a glass (or two) of vino.

There will also be lots of chatting, laughing and learning along the way. So come join me! I’d love to share this day with you.

TO BOOK USING GIFT VOUCHER: Please email with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.


In stock


Join Angela as she celebrates two of her favourite spring vegetables; carciofi (artichokes) and fave (broad beans). Angela will share some of her favourite (childhood) recipes employing these two spring favourites which are heavily influenced from her Italian (southern) heritage.

This is a demonstration and hands-on cooking class.

Angela Palermo, founder & teacher of The Village Cooks, trained as a pastry chef and has worked for the likes of Rachel Grisewood, Sam Marineve, Lorraine Godsmark, and Andy Bunn.

Her cooking and baking is heavily influenced by her Italian heritage and growing up in a family that grew its own food and created dishes from their own produce. Angela shares her love of simple, home-style cooking & baking with students at her cooking school, The Village Cooks, Sydney.

What you’ll learn

  • How to create southern Italian home-style dishes using artichokes & broad beans
  • How to prepare these vegetables and preserve them;

What you’ll get.

  • Morning tea on arrival with coffee/tea/drinks;
  • Take home recipe and notes from the day;
  • Learn the art of creating Italian (southern) homestyle cooking using only artichokes & broad beans;
  • Share in authentic Southern Italian lunch;
  • Drinks provided throughout.

What to bring.

  • A big smile
  • An Apron
  • Wear comfortable closed-toe shoes
  • A container incase we have any leftovers.

Fine print.

Terms & Conditions for this event:

  • Each ticket purchased online for cooking classes or workshops at The Village Cooks includes a Booking Fee of $5.00 (booking fee is non-refundable).
  • Classes are non-refundable. 14 days notice is required if you wish to transfer to another class or to keep your funds in credit for another time.
  • Cancellations made within 14 days or less of the class date are unable to be transferred or credited. You are welcome to send someone in your place by notification and with details of your replacement, or otherwise, your spot will be forfeited.
  • Every effort will be made to not change or cancel classes, but in case of sickness or emergency, we reserve the right to change the date of the class and in the event of a class not proceeding, a full refund will be made.
  • In the event of Australian Government lockdown or restrictions, where cooking classes or workshops are either cancelled or postponed, a refund will be made available (excluding the $5.00 Booking Fee from the total refund).
  • There is a minimum of 5 participants for this class. We reserve the right to cancel a class up to 48 hours prior to its date if we do not have enough bookings. This class will not be held if there are fewer than 5 participants (or otherwise specified), and in this case, your money will be refunded or transferred to another class at your discretion.
  • By registering & forwarding payment, the participant of the ticket is consenting to these conditions.

The Village Cooks is located Sylvania, Sydney (26kms south of Sydney City, 12kms from Sydney Airport).


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