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Celebrating Carciofi (Artichokes) & Fave (Broad Beans) – Friday, 18 September 2020

Friday, 18 September 2020
10am till 2pm

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me as I share two of my favourite spring vegetables; carciofi (artichokes) & fave (broad beans). If it wasn’t for these two, spring just wouldn’t be the same for me!

There will be Southern Italian (Calabrese) home-style cooking, where I will share a few of my (childhood) favourite ways to enjoy artichokes & broad beans. We will then sit outdoors  (alfresco style) together to enjoy our wondrous pranzo; sampling the joys that is artichokes & broad beans with a glass (or two) of vino.

There will also be lots of chatting, laughing and learning along the way. So come join me! I’d love to share this day with you.

TO BOOK USING GIFT VOUCHER: Please email with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.