Semifreddo al Torrone Cioccolato Nougat and chocolate icecream Semifreddo translates to semi-frozen in Italian. It is an Italian frozen (ice-cream) dessert which doesn’t involve the use of an ice-cream machine. The flavours here are nougat (torrone) and chocolate (cioccolato). The first time I ever made semifreddo (as a teenager) I remember thinking – how easy is…
Lemon Curd Lemons would have to be one of my all-time favourite ingredients. You can use it a little to lift a dish or a lot to give a dominate lemon flavour in both sweet and savoury dishes. Lemon curd is a perfect example of a sweet with a strong lemon flavour. It is sharp,…
Marmellata di Rabarbaro rhubarb jam Rhubarb is in season in Winter and Spring. Making this rhubarb jam is so easy and will last for 2 weeks in a container or jar in the fridge. Spread it on toast in the morning for breakfast, use a scoop in your toasted muesli with yoghurt or use it…