Angela’s recipes draw inspiration from both her Italian ancestry and tenure as a talented pastry chef in Sydney.

Made with seasonal ingredients & easy-to-follow methods, Angela shares insider tips & techniques to bring out your cooking-best! A combination that is sure to impress your foodie friends, family and discerning little ones’ palettes.

  • All
  • Baking
  • Chocolate
  • Christmas fare
  • Frozen desserts
  • Italian food
  • Jams, Chutney's & Spreads
  • Lunchbox
  • Pies, Tarts & Tortillas
  • Reviews
  • Salads
  • Savoury
  • Seafood
  • Shortcrust pastry
  • Sweets
  • Techniques

Kingfish Carpaccio

Mercato e Pranzo (Market & Lunch) at The Village Cooks

A simple Lemon Cake

Chocolate Tart

The Village Cooks & Cherry Ripe Semifreddo

Yoghurt Dough Pizza Scrolls

Coconut & Dark Chocolate Cherry Tart

Torta della Nonna

Spinach, Feta & Roast Tomato Tart

Blueberry Crostata

Torta di Limone e Olio

Fig Jam Biscuits

Fig & Almond Tart

Rough Puff Pastry

Lemon Curd

Zucchini Slice with Tomato

Rhubarb Jam

Rhubarb Jam & Strawberry Tart

Sweet Shortcrust Pastry