Cooking Classes

Learn From Chefs & Cooks

Keen to up your game in the kitchen? Join chef Angela Palermo for Italian cooking classes at her cooking studio in South Sydney or at the renowned Conersmith. Lessons are designed for budding chefs and foodies alike and catered to group, kids, and corporate workshops or personalised cooking sessions.

Classes & Bookings

Recipes

Cook

Try Angela’s tasty, authentic Italian recipes using the latest tips & techniques.

View Recipes

Culinary Consulting

Let's Collborate!

From recipe creation to menu planning & kitchen product reviews, talk to Angela about opportunities to collaborate.

Culinary Consulting Services.

Upcoming Classes

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Tortellini Pasta in Brodo – Friday, 14 August 2020

$150.00
Friday, 14 August 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me for a great day: we will start by making a chicken stock for our brodo (broth) and then we will move on to making traditional Tortellini.

You will learn how to make pasta dough and learn the technique of shaping the very popular and traditional Italian pasta: Tortellini. There is nothing more comforting and warming then a lovely bowl of homemade broth filled with handmade Tortellini. This is a perfect class for this cold winter.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE BELOW:

 

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GNOCCHI: Potato & Ricotta – Sunday, 30 August 2020

$150.00
Sunday, 30 August 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE DETAILS BELOW:

 

Sold Out
Out Of Stock

An Italian Spring Lunch – Friday, 4 September 2020

$150.00
Friday, 4 September 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

This is an Italian Spring Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; peas, artichokes, fava (broad beans), beetroot, parsley, cumquats, blood oranges, green beans, spring onions, leeks and on and on the list goes. Spring is one of my favourite seasons for all the bounty it has to offer.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Latest Posts

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Rotolo Bake
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savoy cabbage rolls with pork & rice

In Collaborative Cahoots With

The Village Cooks - Proud Partners & Collaborators with Cornersmith