Cooking Classes

Learn From Chefs & Cooks

Keen to up your game in the kitchen? Join chef Angela Palermo for Italian cooking classes at her cooking studio in South Sydney or at the renowned Conersmith. Lessons are designed for budding chefs and foodies alike and catered to group, kids, and corporate workshops or personalised cooking sessions.

Classes & Bookings

Recipes

Cook

Try Angela’s tasty, authentic Italian recipes using the latest tips & techniques.

View Recipes

Culinary Consulting

Let's Collborate!

From recipe creation to menu planning & kitchen product reviews, talk to Angela about opportunities to collaborate.

Culinary Consulting Services.

Upcoming Classes

Sold Out
Out Of Stock

An Italian Spring Lunch – Sunday, 29 November 2020

$150.00
Sunday, 29 November 2020
10am till 2pm
$150

PRIVATE COOKING CLASS

SOLD OUT

This is an Italian Spring Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; peas, artichokes, fava (broad beans), beetroot, parsley, cumquats, blood oranges, green beans, spring onions, leeks and on and on the list goes. Spring is one of my favourite seasons for all the bounty it has to offer.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Sold Out
Out Of Stock

An Italian Spring Lunch – Sunday, 22 November 2020

$150.00
Sunday, 22 November 2020
10am till 2pm
$150

PRIVATE COOKING CLASS

SOLD OUT

This is an Italian Spring Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; peas, artichokes, fava (broad beans), beetroot, parsley, cumquats, blood oranges, green beans, spring onions, leeks and on and on the list goes. Spring is one of my favourite seasons for all the bounty it has to offer.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Sold Out
Out Of Stock

An Italian Christmas Lunch – Sunday, 13 December 2020

$160.00
Sunday, 13th December 2020
10am till 2pm
$160

SOLD OUT

We are going to go out on a bang!! The last cooking & baking workshop for 2020 at The Village Cooks will be an ITALIAN CHRISTMAS LUNCH.

It’s going to be a surprise this year – you are just going to have to trust me. It will be different to last year’s Christmas lunch, but just as fantastic. So I hope you will be able to join me!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

Latest Posts

gnocchi di ricotta with cavoletti di bruxelles, aglio, pancetta & mandorle
ricotta gnocchi with brussels sprouts, garlic, bacon & almonds
Rotolo Al Forno
Rotolo Bake
Involtini Di Verza
savoy cabbage rolls with pork & rice

In Collaborative Cahoots With

The Village Cooks - Proud Partners & Collaborators with Cornersmith