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Our cooking classes are designed for budding chefs and foodies alike. We offer private,  group, kids and corporate lessons in the kitchen.

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From recipe creation & writing to kitchen product reviews & personalised cooking sessions, let Angela guide you with her culinary consulting services.

Upcoming Classes

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BAKING: Choux Pastry – Saturday, 18 May 2019

$135.00
Saturday, 18 May 2019
10am till 2pm
$135

SOLD OUT

In this class you will learn the art of making Choux pastry in order to bake wonderful pastries such as Porfiteroles and Eclairs.  In addition, you will learn how to prepare authentic Italian fillings to create the most delectable pastries and desserts that will impress family and guests.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE BELOW

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PASTA: Potato & Ricotta Gnocchi – Sunday, 16 June 2019

$135.00
Sunday, 16 June 2019
10am till 2pm
$135

SOLD OUT

Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE DETAILS BELOW:

 

Italian Regional Cooking Workshop: Abruzzo with Rita Ciofani – Sunday, 23 June 2019

$135.00
Sunday, 23 June 2019
10am till 2pm
$135

Join me and my good friend, Rita Ciofani, as we travel to her parent’s home town of Abruzzo for an Italian Regional cooking extravaganza.

Rita, a first generation Italian-Australian, will share one of her childhood favourites, a traditional authentic Abruzzo dish: Polenta con Sugo di Salsiccia (Polenta with a Sausage Sauce). We will watch & learn & help to prepare this Abruzzese meal together while Rita shares stories of her parents and their hometown of Abruzzo. Then we will sit and enjoy this special meal brought to us by Rita.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

Italian Winter Lunch – Saturday, 6 July 2019

$135.00
Saturday, 6 July 2019
10am till 2pm
$135

This is an Italian Winter Lunch Workshop (un pranzo invernale italiano) ! Join me as we create a 3-course authentic Italian lunch menu using winter produce. I’m thinking Jerusalem Artichokes, Calvero Nero, Potatoes, Lemons, and so much more winter fare! There will be home-style cooking and baking involved; with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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