Cooking Classes – Winter/Spring 2020

Sold Out
Details
Out Of Stock

An Autumn/Winter Garden & Pranzo (Lunch) – Sunday, 9 August 2020

$150.00
Sunday, 9 August 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

This is combined garden and lunch Workshop! I will share with you my very basic knowledge of how to setup a kitchen garden and how to maintain it. We will focus on the autumn/winter garden, and lightly touch on a plan for the spring/summer garden. We will then harvest a few veggies from the kitchen garden to cook  pranzo (lunch) together.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Sold Out
Details
Out Of Stock

Tortellini Pasta in Brodo – Friday, 14 August 2020

$150.00
Friday, 14 August 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me for a great day: we will start by making a chicken stock for our brodo (broth) and then we will move on to making traditional Tortellini.

You will learn how to make pasta dough and learn the technique of shaping the very popular and traditional Italian pasta: Tortellini. There is nothing more comforting and warming then a lovely bowl of homemade broth filled with handmade Tortellini. This is a perfect class for this cold winter.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE BELOW:

 

Read more

An Italian Winter Lunch – Wednesday, 26 August 2020

$150.00
Wednesday, 26 August 2020
10am till 2pm
$150

TWO SPOTS LEFT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

This is an Italian Winter Lunch Workshop! Join me as we create a 3-course authentic Italian lunch menu using winter produce. We have such a bounty to choose from; spinach, silverbeet, cime di rape, clementine, lemons, tangelos, fennel, beetroot, jerusalem artichokes, radicchio and on and on the list goes. We will be absolutely spoilt for choice!

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Sold Out
Details
Out Of Stock

GNOCCHI: Potato & Ricotta – Sunday, 30 August 2020

$150.00
Sunday, 30 August 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE DETAILS BELOW:

 

Sold Out
Details
Out Of Stock

An Italian Spring Lunch – Friday, 4 September 2020

$150.00
Friday, 4 September 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

This is an Italian Spring Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; peas, artichokes, fava (broad beans), beetroot, parsley, cumquats, blood oranges, green beans, spring onions, leeks and on and on the list goes. Spring is one of my favourite seasons for all the bounty it has to offer.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Read more

Celebrating Carciofi (Artichokes) & Fave (Broad Beans) – Friday, 18 September 2020

$150.00
Friday, 18 September 2020
10am till 2pm
$150

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me as I share two of my favourite spring vegetables; carciofi (artichokes) & fave (broad beans). If it wasn’t for these two, spring just wouldn’t be the same for me!

There will be Southern Italian (Calabrese) home-style cooking, where I will share a few of my (childhood) favourite ways to enjoy artichokes & broad beans. We will then sit outdoors  (alfresco style) together to enjoy our wondrous pranzo; sampling the joys that is artichokes & broad beans with a glass (or two) of vino.

There will also be lots of chatting, laughing and learning along the way. So come join me! I’d love to share this day with you.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Sold Out
Details
Out Of Stock

An Italian Spring Lunch – Sunday, 20 September 2020

$150.00
Sunday, 20 September 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

This is an Italian Spring Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; peas, artichokes, fava (broad beans), beetroot, parsley, cumquats, blood oranges, green beans, spring onions, leeks and on and on the list goes. Spring is one of my favourite seasons for all the bounty it has to offer.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Read more

An Italian Spring Lunch – Friday, 30 October 2020

$150.00
Friday, 30 October 2020
10am till 2pm
$150

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

This is an Italian Spring Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; peas, artichokes, fava (broad beans), beetroot, parsley, cumquats, blood oranges, green beans, spring onions, leeks and on and on the list goes. Spring is one of my favourite seasons for all the bounty it has to offer.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Read more

A Spring/Summer Garden & Pranzo (Lunch) – Sunday, 8 November 2020

$150.00
Sunday, 8 November 2020
10am till 2pm
$150

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

This is combined garden and lunch Workshop! I will share with you my very basic knowledge of how to setup a kitchen garden and how to maintain it. We will focus on the spring/summer garden, and lightly touch on a plan for the autumn/winter garden. We will then harvest a few veggies from the kitchen garden to cook pranzo (lunch) together.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Load more

Cooking Classes – Summer/Autumn 2020 – 2021

Coming soon