Italian cold desserts cooking class | The Village Cooks - Sydney

Semifreddo al Torrone Cioccolato

Semifreddo al Torrone Cioccolato Nougat and chocolate icecream Semifreddo translates to semi-frozen in Italian. It is an Italian frozen (ice-cream) dessert which doesn’t involve the use of an ice-cream machine.  The flavours here are nougat (torrone) and chocolate (cioccolato). The first time I ever made semifreddo (as a teenager) I remember thinking – how easy is…