Coconut & Dark Chocolate Cherry Tart

Tis’ the season to be Cherry…..sorry, I mean Merry!

The week between Christmas Eve and New Year’s Day is a blur to me – I lose track of days; my work falls by the wayside; there is no ‘TO DO’ list; there are more ‘spare of the moment’ outings; all my clothes fit super snug from the never ending eating feasts. Ah, I love this time of the year!!

Consequently, I couldn’t remain in this bliss state knowing that I haven’t shared a recipe with you for New Year’s Eve or Day, so here is one. It’s not a recipe for an alcohol beverage (which would come in handy over the next 24 hours of drinking), but one specifically to line the stomach.

In addition, when one receives a large fresh box from the Cherry Capital of Australia (Young NSW) – one makes Coconut, Dark Chocolate & Cherry Tart (the largest Cherry Ripe you’ll ever have).

HAPPY NEW YEAR! May 2017 be glorious! x

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