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Tortellini Pasta in Brodo – Friday, 14 August 2020

Friday, 14 August 2020
10am till 2pm


Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me for a great day: we will start by making a chicken stock for our brodo (broth) and then we will move on to making traditional Tortellini.

You will learn how to make pasta dough and learn the technique of shaping the very popular and traditional Italian pasta: Tortellini. There is nothing more comforting and warming then a lovely bowl of homemade broth filled with handmade Tortellini. This is a perfect class for this cold winter.

TO BOOK USING GIFT VOUCHER: Please email with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.