Lemon Curd

Lemons would have to be one of my all-time favourite ingredients.  You can use it a little to lift a dish or a lot to give a dominate lemon flavour in both sweet and savoury dishes.

Lemon curd is a perfect example of a sweet with a strong lemon flavour.  It is sharp, rich and tangy sweet which leaves a tickle sensation in your mouth.  I love its versatility – use it to fill tarts, serve it with ice cream and fruits such as raspberries & stewed rhubarb or simply spread on pancakes or toast.  Melt-in-your-mouth delicious!

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