Skip to content
0413 765 020Enquiries Monday – Friday 12 PM – 10:30 PM
Facebook page opens in new windowInstagram page opens in new window
The Village Cooks – Italian Cooking Classes, Recipes & Consultation
Sharing the art of good food with Sydney
The Village Cooks - Italian Cooking Classes, Recipes & ConsultationThe Village Cooks - Italian Cooking Classes, Recipes & Consultation
  • Italian Cooking Classes
    • Winter & Spring 2020
    • Gift Vouchers
    • Basket
    • Checkout
    • Terms & Conditions
  • Consulting + Collabs
  • Recipes
  • About
  • Contact Us
$0.000

View CartCheckout

  • No products in the cart.

Subtotal: $0.00

View CartCheckout

Search:
  • Italian Cooking Classes
    • Winter & Spring 2020
    • Gift Vouchers
    • Basket
    • Checkout
    • Terms & Conditions
  • Consulting + Collabs
  • Recipes
  • About
  • Contact Us

Category Archives: Jams, Curds & Preserves

You are here:
  1. Home
  2. Category "Jams, Curds & Preserves"

Lemon Curd

Autumn, Jams, Curds & Preserves, WinterBy AngeAugust 15, 2014Leave a comment

Lemon Curd Lemons would have to be one of my all-time favourite ingredients.  You can use it a little to lift a dish or a lot to give a dominate lemon flavour in both sweet and savoury dishes. Lemon curd is a perfect example of a sweet with a strong lemon flavour.  It is sharp,…

Rhubarb Jam

Marmellata di Rabarbaro (rhubarb jam)

Jams, Curds & PreservesBy AngeNovember 15, 2013Leave a comment

Marmellata di Rabarbaro rhubarb jam Rhubarb is in season in Winter and Spring. Making this rhubarb jam is so easy and will last for 2 weeks in a container or jar in the fridge. Spread it on toast in the morning for breakfast, use a scoop in your toasted muesli with yoghurt or use it…

© 2020 - The Village Cooks, All Rights Reserved.
Go to Top