crostata di ciliegie cherry tart Every year, just before Christmas, my mother-in-law delivers a 5kg box of summer cherries from the “cherry capital” of NSW – Young. It’s one of our favourite traditions leading into to the festive season! We eat cherries straight from the box for days; plump dark red cherries with firm sweet…
Lemon Curd Lemons would have to be one of my all-time favourite ingredients. You can use it a little to lift a dish or a lot to give a dominate lemon flavour in both sweet and savoury dishes. Lemon curd is a perfect example of a sweet with a strong lemon flavour. It is sharp,…
Marmellata di Rabarbaro rhubarb jam Rhubarb is in season in Winter and Spring. Making this rhubarb jam is so easy and will last for 2 weeks in a container or jar in the fridge. Spread it on toast in the morning for breakfast, use a scoop in your toasted muesli with yoghurt or use it…