marmellata di prugne plum jam This jam is my childhood favourite! There are other mature flavoured jams I have come to adore as an adult, namely cumquat & quince, however, as a child, it was plum jam for me! Chunky cut slices of bread, toasted and plastered with thick creamy butter, then smeared over with…
crostata di ciliegie cherry tart Every year, just before Christmas, my mother-in-law delivers a 5kg box of summer cherries from the “cherry capital” of NSW – Young. It’s one of our favourite traditions leading into to the festive season! We eat cherries straight from the box for days; plump dark red cherries with firm sweet…
Lemon Curd Lemons would have to be one of my all-time favourite ingredients. You can use it a little to lift a dish or a lot to give a dominate lemon flavour in both sweet and savoury dishes. Lemon curd is a perfect example of a sweet with a strong lemon flavour. It is sharp,…
Marmellata di Rabarbaro rhubarb jam Rhubarb is in season in Winter and Spring. Making this rhubarb jam is so easy and will last for 2 weeks in a container or jar in the fridge. Spread it on toast in the morning for breakfast, use a scoop in your toasted muesli with yoghurt or use it…