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Daily Archives: November 15, 2013

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Rhubarb Jam

Marmellata di Rabarbaro (rhubarb jam)

Jams, Curds & PreservesBy AngeNovember 15, 2013

Marmellata di Rabarbaro rhubarb jam Rhubarb is in season in Winter and Spring. Making this rhubarb jam is so easy and will last for 2 weeks in a container or jar in the fridge. Spread it on toast in the morning for breakfast, use a scoop in your toasted muesli with yoghurt or use it…

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