Ricotta Cheesemaking Class – Saturday, 2 May 2026
$220.00Saturday, 2 May 2026
10am till 2pm
$220
Ricotta is one of the most rewarding products to make at home and tastes like heaven (you will never buy store bought ricotta again)!
In this class, you will learn to make fresh ricotta using a vegetable rennet. We will then use our freshly made ricotta to create three dishes for a delicious lunch; fresh Ricotta for an Antipasto to start, our main course will be Ravioli filled with Ricotta and other seasonal ingredients (we will make fresh pasta for this dish), and to end, a Ricotta Torta (Cake) or Ricotta Crostata (Tart), depending on what seasonal ingredients at the time!
This cooking class is mostly hands-on, with some demonstration.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
MORE INFORMATION BELOW: