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An Autumn/Winter Italian Garden & Lunch – Saturday 17 May 2025

$190.00
Saturday, 17 May 2025
10am till 2pm
$190

SOLD OUT

This is combined garden and lunch Workshop! I will share with you my basic knowledge of how to setup a kitchen garden and how to maintain it. We will focus on the autumn/winter garden, and lightly touch on a plan for the spring/summer garden. We will then harvest a few veggies from the kitchen garden to cook an Italian pranzo (lunch) together.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

Mickey Robertson in her Kitchen Garden at Glenmore House!

An Italian Garden Lunch at Glenmore House with Mickey Robertson – Saturday 23rd August 2025

Saturday, 23 Auguts 2025

11am – 4pm

$265

I am returning to the glorious Glenmore House for An Italian Garden Lunch with Mickey Robertson! What a day it will be! Please read on for Mickey’s description of this special day!

As the lemons dangle temptingly on the tree just outside the kitchen window, and our fingers and toes endure the mid-winter chill, I’ve been daydreaming. As a result I am so very excited to invite you to a celebratory ITALIAN GARDEN LUNCH with ANGELA PALERMO on SATURDAY 23 AUGUST! It’s been several years since our last glorious Italian cooking workshop and feast with Ange which is far too long; and so…with the kitchen garden likely at peak productivity (think wigwams dripping with peas and burgeoning rows of plump things!) and with our hearts and tastebuds leaping and longing for spring, we though it time!

This one will be a little different to the last cooking workshops; and whilst we will get our hands on ingredients enough to require everyone to bring an apron for some collaborative pasta rolling and cooking around the big table in the Dairy (and Ange will answer your every ingredient and making and baking question), we thought to take this opportunity to simply give you a wonderful day out – filled with food and joy, and to celebrate the season as it morphs from deepest winter into spring.

Our feast will be a movable one – beginning in the kitchen garden, where we will wander and taste-test together, as Ange serves morsels of delight…our primo, from a table set under the apple tunnel. Then…we’ll all come inside for pasta rolling and your contribution towards our secondo, which we’ll enjoy along with our contorno and insalata at the long table in the loggia. Hmmm…and then to accompany our dolce and caffè? We have a little surprise…to get your feet tapping, your fingers clicking and perhaps even your hips swaying! Certainly a surprise to put a wide smile on all our contented faces…

And to add to add to the celebratory atmosphere, the food on our table will be held by colourful, handcrafted, artisanal ceramics from the L0 Scoglio Stromboli collection of heritage bowls(and perhaps the instigator of the range will join us – she does love an opportunity to roll pasta!).

TO BOOK – Please click here to book you spot. Please contact Mickey Robertson or Angela Palermo for enquiries.

GIFT VOUCHERS: The Village Cooks Gift Vouchers are not redeemable for this event.