Spaghetti Fritti

fried spaghetti

This recipe is my mum’s and she cooked it often when we were growing up.  ‘Spaghetti Fritti’ means fried spaghetti and with the inclusion of eggs, it resembles a large frittata. Essentially, it is another way to dish up pasta – in cake size pieces – a novelty for all, especially the kids!

Mum’s recipe includes red onion, garlic, bacon (or ham), parsley, and parmesan cheese, but you can change or add ingredients to your taste.  Why not try with chunky pieces of your favourite sausage or caramelised fennel & prawns.

Your family and/or guests will love it presented whole on a large serving plate and then cut into cake size pieces.  Serve with a salad or cucumber salad.

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