gnocchi di ricotta with cavoletti di bruxelles, aglio, pancetta & mandorle ricotta gnocchi with brussels sprouts, garlic, bacon & almonds I feel there is a general consensus on Brussels sprouts; you either love them or loathe them! It was the latter for me as a child, however, I don’t think anyone (even brussels sprouts aficionados)…
involtini di verza (savoy cabbage rolls with pork & rice) Did you love ‘cabbage rolls’ as a child? I recently posted a photo on my personal instagram account of our homemade cabbage rolls for dinner; the amount of followers who reminiscently commented that I had taken them back was tremendous! And I get taken back…
Spaghetti Fritti fried spaghetti This recipe is my mum’s and she cooked it often when we were growing up. ‘Spaghetti Fritti’ means fried spaghetti and with the inclusion of eggs, it resembles a large frittata. Essentially, it is another way to dish up pasta – in cake size pieces – a novelty for all, especially the…