Melanzane Ripieni (Stuffed Eggplants)

  These Melanzane Ripieni (stuffed eggplants or eggplants refilled) are a very popular meal in southern Italy, but of course you will find versions of it all around Italy (and each region would claim theirs the best!). The recipe I have provided for you today is my mum’s recipe and is ‘Calabrese’ style (from Calabria…

Zucchini Slice with Tomato

Zucchini Slice with Tomato

This zucchini recipe is one I’ve adapted from Stephanie Alexander’s cookbook – The Cook’s Companion.  It’s actually by a friend of Stephanie’s, Anna-Maria Bruno who was one of the first generation of Italian migrants (1950’s) to have contributed to Italian food and cooking in Australia. I love this recipe (as does the hubby and child)…