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The Village Cooks – Italian Cooking Classes, Recipes & Consultation
Sharing the art of good food with Sydney
The Village Cooks - Italian Cooking Classes, Recipes & ConsultationThe Village Cooks - Italian Cooking Classes, Recipes & Consultation
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Category Archives: Antipasti

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Kingfish Carpaccio

Antipasti, Seafood, SummerBy AngelaDecember 19, 2019

Light, clean, and it’s naturally sweet flavoured flesh serves perfectly raw as sashimi, sushi, ceviche, or as I do here; carpaccio!

Fetta di Zucchine Con Pomodoro (zucchini slice with tomato)

Antipasti, Lunchbox, VegetarianBy AngeApril 30, 2014

Fetta di Zucchine Con Pomodoro zucchini slice with tomato This zucchini recipe is one I’ve adapted from Stephanie Alexander’s cookbook – The Cook’s Companion.  It’s actually by a friend of Stephanie’s, Anna-Maria Bruno who was one of the first generation of Italian migrants (1950’s) to have contributed to Italian food and cooking in Australia. I…

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