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The Village Cooks – Italian Cooking Classes, Recipes & Consultation
Sharing the art of good food with Sydney
The Village Cooks - Italian Cooking Classes, Recipes & ConsultationThe Village Cooks - Italian Cooking Classes, Recipes & Consultation
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Category Archives: Seafood

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Kingfish Carpaccio

Antipasti, Seafood, SummerBy AngelaDecember 19, 2019

Light, clean, and it’s naturally sweet flavoured flesh serves perfectly raw as sashimi, sushi, ceviche, or as I do here; carpaccio!

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