Skip to content
0413 765 020Enquiries Monday – Friday 12 PM – 10:30 PM
Facebook page opens in new windowInstagram page opens in new window
The Village Cooks – Italian Cooking Classes, Recipes & Consultation
Sharing the art of good food with Sydney
The Village Cooks - Italian Cooking Classes, Recipes & ConsultationThe Village Cooks - Italian Cooking Classes, Recipes & Consultation
  • Italian Cooking Classes
    • Winter & Spring 2020
    • Gift Vouchers
    • Basket
    • Checkout
    • Terms & Conditions
  • Consulting + Collabs
  • Recipes
  • About
  • Contact Us
$0.000

View CartCheckout

  • No products in the cart.

Subtotal: $0.00

View CartCheckout

Search:
  • Italian Cooking Classes
    • Winter & Spring 2020
    • Gift Vouchers
    • Basket
    • Checkout
    • Terms & Conditions
  • Consulting + Collabs
  • Recipes
  • About
  • Contact Us

Category Archives: Seafood

You are here:
  1. Home
  2. Mains
  3. Category "Seafood"

Kingfish Carpaccio

Antipasti, Seafood, SummerBy AngelaDecember 19, 2019

Light, clean, and it’s naturally sweet flavoured flesh serves perfectly raw as sashimi, sushi, ceviche, or as I do here; carpaccio!

© 2020 - The Village Cooks, All Rights Reserved.
Go to Top