Amaretti
Gluten-Free
Amaretti are Italian biscotti – biscuits! They are chewy on the inside and crunchy on the outside. Traditionally, these beauties are great to have with coffee, but I have to say that I love them anyway – cup of tea, coffee, on there own! I love eating full stop!
There are so many ways to make amaretti! Each region of Italy makes their own version (very popular in Southern Italy and Sicily where almonds grow in abundance) ranging in texture from dry and crisp to moist and soft! I use Caster Sugar in my recipe as I like the crunchy texture it creates on the outside and soft inside! If you are after a softer exterior just substitute the Caster Sugar with Pure Icing Sugar.
Amaretti are so easy to make! You’ll never buy packaged ones again!
[mpprecipe-recipe:93]
