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The Village Cooks – Italian Cooking Classes, Recipes & Consultation
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Category Archives: Easter

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Mezzalune di Marmellata (Half-moon Jam Biscotti)

Mezzalune di Marmellata (Half-moon Jam Biscotti)

Cakes & Biscuits, Christmas, EasterBy AngeMarch 28, 2015

Mezzalune di Marmellata Half-moon Jam Biscotti Last Saturday, 21st March was Harmony Day and this was celebrated at our little Freya’s Preschool with an afternoon tea. A little history on Harmony Day – it began in 1999 by the Department of Immigration and Citizenship to celebrate the cohesive and inclusive nature of Australia and to promote…

Crostata di Rabarbaro e Fragole (rhubarb & strawberry tart)

Autumn, Easter, Pies & Tarts, WinterBy AngeNovember 10, 2013

Crostata di Rabarbaro e Fragole rhubarb & strawberry tart Rhubarb is in season now (Winter & Spring) so this tart is great to make at the moment. Making this rhubarb jam is easy and will last for 2 weeks in a container or jar in the fridge.  Spread it on toast in the morning for breakfast,…

Amaretti (Gluten-Free)

Cakes & Biscuits, Christmas, Easter, New YearsBy AngeAugust 29, 2013

Amaretti Gluten-Free Amaretti are Italian biscotti – biscuits! They are chewy on the inside and crunchy on the outside. Traditionally, these beauties are great to have with coffee, but I have to say that I love them anyway – cup of tea, coffee, on there own! I love eating full stop! There are so many ways…

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