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BAKING: Choux Pastry – Saturday, 18 May 2019

$135.00
Saturday, 18 May 2019
10am till 2pm
$135

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In this class you will learn the art of making Choux pastry in order to bake wonderful pastries such as Porfiteroles and Eclairs.  In addition, you will learn how to prepare authentic Italian fillings to create the most delectable pastries and desserts that will impress family and guests.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Italian Winter Lunch – Saturday, 6 July 2019

$135.00
Saturday, 6 July 2019
10am till 2pm
$135

This is an Italian Winter Lunch Workshop (un pranzo invernale italiano) ! Join me as we create a 3-course authentic Italian lunch menu using winter produce. I’m thinking Jerusalem Artichokes, Calvero Nero, Potatoes, Lemons, and so much more winter fare! There will be home-style cooking and baking involved; with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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PASTA: Potato & Ricotta Gnocchi – Sunday, 16 June 2019

$135.00
Sunday, 16 June 2019
10am till 2pm
$135

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Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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PASTA: Potato & Ricotta Gnocchi – Wednesday, 17 July 2019

$135.00
Wednesday, 17 July 2019
10am till 2pm
$135

SOLD OUT

Some school holiday fun for the adults!  Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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PASTA: Ravioli & Tortellini – Sunday, 28 July 2019

$135.00
Sunday, 28 July 2019
10am till 2pm
$135

Join me for a great day making authentic Ravioli & Tortellini.

You will learn how to make pasta dough and learn the technique of shaping two very popular and traditional Italian pastas: Ravioli & Tortellini. Our pasta fillings will be inspired by seasonal ingredients and my Italian heritage. In addition, we will prepare delicious sughi (pasta sauces) to compliment our filled pasta. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our ravioli & tortellini) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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