Description
I am heading back to Soldiers Point, Port Stephens for a fourth Seasonal Italian Lunch at Bayhues with Fiona , JJ & Tara of Simpsons Cottage.
This time, I will be cooking & baking a Spring Italian Lunch!
Come and join us for a day full of great food and wine, meet some wonderful creatives and partake in some pasta making with our incredibly talented and passionate chef Angela Palermo. You walk away with a full belly and the skill to whip up the dish at home.
The day commences at 11.30am drifting through to 3.30pm at beautiful Bay hues in Soldiers Point, Port Stephens.
The tickets don’t last long, so grab yourself a seat at the table today.
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