An Italian Seasonal Lunch in Edith, Blue Mountains with Georgie Stuart – Saturday, 9 September 2023

Saturday, 9 September 2023
10am till 4pm

It would have happened earlier, if it won’t for covid, but here we are now and very excited to have you join us! We will cook & bake Italian style together, with a glass of vino by our side at the wonderful home of vintage collector, artist & airbnb owner, Georgie Stuart in Edith, Blue Mountains.

Being early September, there will be a crossover of late winter and early spring produce. Georgie tells me she should have rhubarb, cavolo nero, Jerusalem Artichoke, radish, and wild spring leaves in her patch, whilst mine will include beetroot, peas, silverbeet, fennel and possibly broad beans (I planted these guys late this year, so maybe not!). Between us both, plus the help of farmers market, we will have a bountiful selection to create a feast! I can’t wait! We will endeavour to eat on a long table outside, weather permitting of course, however there is a plan B – a lovely table indoors by the fire! Perfetto!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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Description

Let me tell you a little story about this workshop!

I met Georgie seven years ago at a photography workshop. We clicked right from the gecko and stayed in touch ever since! I’ve loved witnessing all that Georgie has achieved – a brilliant artist (her watercolour & embroidery butterflies & moths are amazing), a collector of old things, a renovator & hostess of her stunning Airbnb @bimlowcottage (all of which have been featured in @jessicabellef book ‘Individual’ & @countrystylemag), a collaborator extraordinaire, and all whilst being a brilliant mum to her three kiddies!

I visited Georgie at her home in Edith, Blue Mountains a few years ago and we foraged for wild mushroom and made pasta! We ate really well! Ha! It was here where our Italian Lunch workshop was conceived!

It would have happened earlier, if it won’t for covid, but here we are now and very excited to have you join us! We will cook & bake Italian style together, with a glass of vino by our side!!

Being early September, there will be a crossover of late winter and early spring produce. Georgie tells me she should have rhubarb, cavolo nero, Jerusalem Artichoke, radish, and wild spring leaves in her patch, whilst mine will include beetroot, peas, silverbeet, fennel and possibly broad beans (I planted these guys late this year, so maybe not!). Between us both, plus the help of farmers market, we will have a bountiful selection to create a feast! I can’t wait! We will endeavour to eat on a long table outside, weather permitting of course, however there is a plan B – a lovely table indoors by the fire! Perfetto!

BOOKINGS – Georgie has notified me that all tickets have sold; however, we would be able to accommodate two to three more people. If you are interested to attend, please contact Georgie @bimlowcottage to enquire!

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