Out Of Stock
Pasta by Hand at Cornersmith, Marrickville – Sunday, 7 July 2019
Sunday, 7 July 2019
9am till 12pm
SOLD OUT
PLEASE SEE CORNERSMITH WEBSITE FOR BOOKINGS
https://www.cornersmith.com.au/collections/workshops/products/pasta-by-hand
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Out Of Stock
PASTA: Potato & Ricotta Gnocchi – Wednesday, 17 July 2019
$135.00Wednesday, 17 July 2019
10am till 2pm
$135
SOLD OUT
Some school holiday fun for the adults! Join me for a great day making authentic Gnocchi.
You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
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PASTA: Ravioli & Tortellini – Sunday, 28 July 2019
$135.00Sunday, 28 July 2019
10am till 2pm
$135
SOLD OUT
Join me for a great day making authentic Ravioli & Tortellini.
You will learn how to make pasta dough and learn the technique of shaping two very popular and traditional Italian pastas: Ravioli & Tortellini. Our pasta fillings will be inspired by seasonal ingredients and my Italian heritage. In addition, we will prepare delicious sughi (pasta sauces) to compliment our filled pasta. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our ravioli & tortellini) with a class of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
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PASTA: Tortellini a Brodo – Sunday, 4 August 2019
$135.00Sunday, 4 August 2019
10am till 2pm
$135
Join me for a great day: we will start by making a chicken stock for our brodo (broth) and then we will move on to making traditional Tortellini.
You will learn how to make pasta dough and learn the technique of shaping the very popular and traditional Italian pasta: Tortellini. There is nothing more comforting and warming then a lovely bowl of homemade Brodo filled with handmade Tortellini. This is a perfect class for this cold winter.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
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