Kingfish Carpaccio
Light, clean, and it’s naturally sweet flavoured flesh serves perfectly raw as sashimi, sushi, ceviche, or as I do here; carpaccio!
The Village Cooks – Italian Cooking Classes, Recipes & Consultation
Sharing the art of good food with Sydney
$3,740.0022
- ×
Italian Regional Cooking: Calabria - Saturday, 24 August 20241 × $200.00 - × GNOCCHI: Potato & Ricotta - Sunday, 19 May 20241 × $200.00
- × Italian Pastries: Cornetti (Italian Crossiants) - Sunday, 27 August 20236 × $200.00
- × Let's Reconnect.....over Lunch - Saturday, 7 October 20236 × $125.00
- × Italian Easter Dolci - Sunday, 10 April 20222 × $170.00
- × Pasta Class - Friday, 28 April 20236 × $175.00
Subtotal: $3,740.00