Fetta di Zucchine Con Pomodoro

zucchini slice with tomato

This zucchini recipe is one I’ve adapted from Stephanie Alexander’s cookbook – The Cook’s Companion.  It’s actually by a friend of Stephanie’s, Anna-Maria Bruno who was one of the first generation of Italian migrants (1950’s) to have contributed to Italian food and cooking in Australia.

I love this recipe (as does the hubby and child) and I use it regularly when I have an abundance of zucchini in my garden.

I alter the original recipe by not adding bacon although this is perfectly fine to do. Just add 150g of streaky bacon finely chopped to the recipe provided.  The slices of tomato layered on top look and taste amazing – adds such an authentic flavour to this slice.

You will be pleased to know that once again this recipe is so easy to prepare and is extremely versatile – serve it for lunch or dinner with a salad or serve it as a snack!

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