Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in the beautiful surroundings of our kitchen studio. Gift certificates can be redeemed toward any public classes or workshops at The Village Cooks.

Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in the beautiful surroundings of our kitchen studio. Gift certificates can be redeemed toward any public classes or workshops at The Village Cooks.

Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in the beautiful surroundings of our kitchen studio. Gift certificates can be redeemed toward any public classes or workshops at The Village Cooks.

Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in the beautiful surroundings of our kitchen studio. Gift certificates can be redeemed toward any public classes or workshops at The Village Cooks.

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me as I share two of my favourite spring vegetables; carciofi (artichokes) & fave (broad beans). If it wasn’t for these two, spring just wouldn’t be the same for me!

There will be Southern Italian (Calabrese) home-style cooking, where I will share a few of my (childhood) favourite ways to enjoy artichokes & broad beans. We will then sit outdoors  (alfresco style) together to enjoy our wondrous pranzo; sampling the joys that is artichokes & broad beans with a glass (or two) of vino.

There will also be lots of chatting, laughing and learning along the way. So come join me! I’d love to share this day with you.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

10am till 4pm

SOLD OUT

SOLD OUT

This is combined garden and lunch Workshop! I will share with you my very basic knowledge of how to setup a kitchen garden and how to maintain it. We will focus on the spring/summer garden, and lightly touch on a plan for the autumn/winter garden. We will then harvest a few veggies from the kitchen garden to cook pranzo (lunch) together.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

10am – 1pm

SOLD OUT

SOLD OUT

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE BELOW:

TWO SPOTS LEFT

Please note: due to new Government restrictions regarding Covid-19, you must be fully vaccinated to attend this class!

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE BELOW: