Sunday, 22 November 2020
10am till 2pm
$150
PRIVATE COOKING CLASS
SOLD OUT
This is an Italian Spring Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; peas, artichokes, fava (broad beans), beetroot, parsley, cumquats, blood oranges, green beans, spring onions, leeks and on and on the list goes. Spring is one of my favourite seasons for all the bounty it has to offer.
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW