Requirements for a Private Cooking Class – If you would like to book your own Private Cooking Class, please contact Angela at angela@thevillagecooks.com.au. TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required. SEE MORE DETAILS BELOWSaturday, 6 July 2024
10am till 2pm
$200SOLD OUT –
THIS IS A PRIVATELY BOOKED COOKING CLASS.
Requirements for a Private Cooking Class – If you would like to book your own Private Cooking Class, please contact Angela at angela@thevillagecooks.com.au. TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required. SEE MORE DETAILS BELOWSaturday, 11 May 2024
10am till 2pm
$200SOLD OUT –
THIS IS A PRIVATELY BOOKED COOKING CLASS.
Requirements for a Private Cooking Class – If you would like to book your own Private Cooking Class, please contact Angela at angela@thevillagecooks.com.au. TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required. SEE MORE DETAILS BELOWSaturday, 2 March 2024
10am till 2pm
$200SOLD OUT –
THIS IS A PRIVATELY BOOKED COOKING CLASS.
Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in the beautiful surroundings of our kitchen studio. Gift certificates can be redeemed toward any public classes or workshops at The Village Cooks.
Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in the beautiful surroundings of our kitchen studio. Gift certificates can be redeemed toward any public classes or workshops at The Village Cooks.
Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in the beautiful surroundings of our kitchen studio. Gift certificates can be redeemed toward any public classes or workshops at The Village Cooks.
Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in the beautiful surroundings of our kitchen studio. Gift certificates can be redeemed toward any public classes or workshops at The Village Cooks.
Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in the beautiful surroundings of our kitchen studio. Gift certificates can be redeemed toward any public classes or workshops at The Village Cooks.
Out of stockSOLD OUT
This is a Autumn Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using autumn produce. We have such a bounty to choose from; mushrooms, quinces, chestnuts, pears, persimmon, apples, fennel, silverbeet, eggplant, mandarins, citrus and on and on the list goes. Autumn is a favourite season of mine and I am looking forward to sharing this with you!
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style weather permitting) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW
Out of stockSOLD OUT
This is a Summer Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using summer produce. We have such a bounty to choose from; peaches, nectarines, berries, tomatoes, capsicums, cucumbers, zucchini, cherries, mangoes, stone fruits (including my favourite apricots) and on and on the list goes. Summer is a favourite season of mine to cook and bake with and I am looking forward to sharing this with you!
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW
Out of stockThis is a Spring Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using spring produce. We have such a bounty to choose from; asparagus, broad beans, spring onions, peaches, nectarines, fennel, peas, mint, wild herbs, beetroot, spinach, artichokes, stone fruits and on and on the list goes. Spring is a favourite season of mine to cook and bake with and I am looking forward to sharing this with you!
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW
Out of stockThis is a Summer Italian Lunch cooking class! Join me as we create a 3-course authentic Italian lunch menu using summer produce. We have such a bounty to choose from; peaches, nectarines, berries, tomatoes, capsicums, cucumbers, zucchini, cherries, mangoes, stone fruits (including my favourite apricots) and on and on the list goes. Summer is a favourite season of mine to cook and bake with and I am looking forward to sharing this with you!
There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW
This is an Italian Autumn Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using autumn produce. We have such a bounty to choose from; apples, pears, wild mushrooms, quinces, walnuts, chestnuts, mandarins, rhubarb, beetroot, figs, persimmons, and on and on the list goes. Autumn is another favourite season of mine to cook and bake with and I am looking forward to sharing this with you!
There will be Italian home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling our authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW
Out of stockHere are just a few of the past Christmas Lunch dishes we have cooked and baked; Tuna Carpaccio, my mum’s Lasagna, Porchetta, Chicken Involtini, Lobster & Prawn Raviolo, Tiramisu, Cherry & Chocolate Semifreddo, Zuppa Inglese (Italian Trifle)! It’s a lunch you don’t want to miss!
In this cooking class, Angela with share her love of creating an Italian Christmas lunch – where she will be influenced by her Southern Italian heritage, her extensive experience and knowledge gained from many years of study (Angela is a trained pastry chef), her work experience in commercial kitchens, and her overall love of Italian cooking & baking!
There will be morning tea served on arrival, a glass of bubbles to help along the way, and of course, a glass (or two) of vino for the sit-down lunch – where the fruits of labour will be devoured and enjoyed!
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
Out of stockTO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW
Out of stockKas Wren (Wordsmith, Renovator, Airbnb Owner) of Wren and Whippet has asked (begged) me to return as the country folk from Coolah, Mudgee and the nearby small towns love to cook & bake Italian fare! I am so looking forward to returning to this wonderful spot to share my love of Italian fare with Kas, partner Kate, and all else who will be joining us!
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BOOKINGS – Kas has notified me that all tickets have sold on Sunday 22 October.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW
Out of stockIt would have happened earlier, if it won’t for covid, but here we are now and very excited to have you join us! We will cook & bake Italian style together, with a glass of vino by our side at the wonderful home of vintage collector, artist & airbnb owner, Georgie Stuart in Edith, Blue Mountains.
Being early September, there will be a crossover of late winter and early spring produce. Georgie tells me she should have rhubarb, cavolo nero, Jerusalem Artichoke, radish, and wild spring leaves in her patch, whilst mine will include beetroot, peas, silverbeet, fennel and possibly broad beans (I planted these guys late this year, so maybe not!). Between us both, plus the help of farmers market, we will have a bountiful selection to create a feast! I can’t wait! We will endeavour to eat on a long table outside, weather permitting of course, however there is a plan B – a lovely table indoors by the fire! Perfetto!
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW
This is an Italian Seasonal Winter Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using Winter produce. We have such a bounty to choose from; apples, pears, mushrooms, mandarins, rhubarb, beetroot, broccoli, Jerusalem Artichoke, beans, brussel sprouts, cauliflower, spinach, citrus, and on and on the list goes. Winter is another favourite season of mine to cook and bake with and I am looking forward to sharing this with you!
There will be Italian home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit together to enjoy the fruits of our labour sampling our authentic Italian fare with a glass (or two) of vino.
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.
SEE MORE DETAILS BELOW
Out of stockSOLD OUT
