BAKING: Choux Pastry – Friday, 8 April 2022


Friday, 8 April 2022
10am till 2pm


Please note: you must be fully vaccinated to attend this class!

In this class you will learn the art of making Choux pastry in order to bake wonderful pastries such as Porfiteroles and Eclairs.  In addition, you will learn how to prepare authentic Italian fillings to create the most delectable pastries and desserts that will impress family and guests.

TO BOOK USING GIFT VOUCHER: Please email with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.


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In this class, Angela with share her love of baking choux pastry to create delectable porfiteroles & eclairs. She will start by showing you how to make choux pastry, how to shape porfiteroles and eclairs, and then how to make authentic fillings influenced by Angela’s Italian heritage for mouthwatering pastries/desserts. This class is both hands-on and demonstration.

Angela Palermo, founder & teacher of The Village Cooks, trained as a pastry chef and has worked for the likes of Rachel Grisewood (Manna From Heaven, Marrickville), Sam Marineve (Marineve Pasticceria, Five Dock), Lorraine Godsmark (Yellow Bistro, Potts Point), and Andy Bunn (Cafe Sopra, Waterloo).

Her cooking and baking is heavily influenced by her Italian heritage and growing up in a family that grew its own food and created dishes from their own produce. Angela shares her love of simple, home-style cooking & baking with students at her cooking school, The Village Cooks, & teaches Pasta Classes at Cornersmith, Sydney.

What you’ll learn

  • How to make choux pastry;
  • How to create two shapes; Porfiteroles & Eclairs;
  • How to make fillings influenced by an Italian heritage;

What you’ll get.

  • Morning tea on arrival with Nespresso coffee/tea/drinks;
  • Take home recipe and notes from the day;
  • Learn the art of making choux pastry to create porfiteroles & eclairs;
  • Share in a light lunch;
  • Sample the pastries we bake on the day with an Espresso;
  • Drinks provided throughout.

What to bring.

  • A big smile
  • An Apron
  • Wear comfortable closed-toe shoes
  • A large container to take home some pastries made on the day.

Fine print.

Terms & Conditions for this event:

    • Due to the recent developments of COVID-19, you must be fully vaccinated to attend this cooking class.
    • Each ticket purchased online for cooking classes or workshops at The Village Cooks includes a Booking Fee of $5.00 (booking fee is non-refundable).
    • Classes are non-refundable. 14 days notice is required if you wish to transfer to another class or to keep your funds in credit for another time.
    • Cancellations made within 14 days or less of the class date are unable to be transferred or credited. You are welcome to send someone in your place by notification and with details of your replacement, or otherwise, your spot will be forfeited.
    • Every effort will be made to not change or cancel classes, but in case of sickness or emergency, we reserve the right to change the date of the class and in the event of a class not proceeding, a full refund will be made.
    • In the event of Australian Government lockdown or restrictions, where cooking classes or workshops are postponed, a refund will be made available (excluding the $5.00 Booking Fee from the total refund).
    • There is a minimum of 5 participants for this class. We reserve the right to cancel a class up to 48 hours prior to its date if we do not have enough bookings. This class will not be held if there are fewer than 5 participants (or otherwise specified), and in this case, your money will be refunded or transferred to another class at your discretion.
    • By registering & forwarding payment, the participant of the ticket is consenting to these conditions.

The Village Cooks is located Sylvania, Sydney (26kms south of Sydney City, 12kms from Sydney Airport).


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