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BAKING: Choux Pastry – Friday, 8 April 2022

$165.00
Friday, 8 April 2022
10am till 2pm
$165

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Please note: you must be fully vaccinated to attend this class!

In this class you will learn the art of making Choux pastry in order to bake wonderful pastries such as Porfiteroles and Eclairs.  In addition, you will learn how to prepare authentic Italian fillings to create the most delectable pastries and desserts that will impress family and guests.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Italian Easter Dolci – Sunday, 10 April 2022

$170.00
Sunday, 10 April 2022
10am till 2pm
$170

In this class, Angela with share her love of baking traditional Italian Easter dolci – just in time for Easter! You will learn to bake the following 3 authentic Italian Easter sweets – ‘Pastiera Napoletana’ from Naples (a traditional wheat-berry & ricotta pie), ‘Cannoli’ from Sicily, and ‘Uncinetti’ from Campania. We will all so enjoy a light Italian lunch to balance our sweet palate.

You will learn both demonstration and hands-on experience.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Italian Pastries: Cornetti (Italian Crossiants) – Sunday, 27 August 2023

$200.00
Sunday, 26 August 2023
10am till 2pm
$200

It’s tradition; every Father’s Day, I bake Italian Cornetti (Italian Croissants). They are my hubby’s favourite, and he loves them for breakfast on Father’s Day morning. So we will be just in time with one week before the Aussie Father’s Day. Or then again, we can just learn to make Italian Cornetti for ourselves!! Ha!

I have had many requests for this class in the past and have decided to proceed. It will definitely be a challenge to squeeze three days worth of ‘cornetti’ pastry preparation into four hours, however, I have a plan to achieve baked cornetti for everyone to try and take home!

This cooking class is mostly hands-on, with some demonstration.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Italian Pastries: Crostata, Cannoli, Cantucci – Sunday, 30 July 2023

$180.00
Sunday, 30 July 2023
10am till 2pm
$180

SOLD OUT

Italian pastries are adored the world round!

You will learn to bake three popular Italian dolce found in every Italian Pasticceria; Crostata, Cannoli & Cantucci.

We will bake a Italian style Crostata (tart) with a seasonal filling and using traditional Pasta Frolla (Italian pastry), traditional Cannoli from Sicily with a mouthwatering candied ricotta filling, and Cantucci – Italian traditional biscotti to dunk in your coffee!

This cooking class is mostly hands-on, with some demonstration.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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