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An Italian Cakes Special Workshop – Sunday, 2 August 2020

$150.00
Sunday, 2 August 2020
10am – 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding the COVID-19 pandemic, this class has been rescheduled for Sunday, 2 August 2020.

This workshop was originally scheduled for Friday, 8 May and titled ‘A Mother’s Day Special’. It was planned to celebrate being a mum or having a mum with a High Tea workshop where sponge cake & scones plus more would be baked. Well, Mother’s Day is over, but we can still celebrate Mother’s in high tea style! I have changed this class a little – we will still bake scones, however, I will share my love of Italian cakes as well. We will bake a sponge cake, however, it will become a moist panna cotta sponge cake. We will also bake a traditional Calabrese ‘Torta di Mele e Ricotta’ (Apple & Ricotta cake) to showcase glorious winter seasonal apples. It will be a lovely day of baking Italian torte (and scones). There is only one spot left for this class.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Gift Certificates

$85.00$120.00

Have a food lover in your life? Give the gift of food with a cooking class gift certificate from The Village Cooks – The perfect present for the foodie in your life. Our classes cap at a maximum of 6 ensuring a unique, intimate experience in beautiful surrounds of our newly-built, creative kitchen space located in the the Sutherland Shire. Gift certificates can be redeemed toward any public classes or workshops.

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GNOCCHI: Potato & Ricotta – Sunday, 30 August 2020

$150.00
Sunday, 30 August 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE DETAILS BELOW:

 

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Tortellini Pasta in Brodo – Friday, 14 August 2020

$150.00
Friday, 14 August 2020
10am till 2pm
$150

SOLD OUT

Due to the recent government restrictions surrounding social distancing for the COVID-19 pandemic, this class has been scheduled for 4 attendees only. This class will only go ahead pending the phase and restrictions surrounding the COVID-19 virus.

Join me for a great day: we will start by making a chicken stock for our brodo (broth) and then we will move on to making traditional Tortellini.

You will learn how to make pasta dough and learn the technique of shaping the very popular and traditional Italian pasta: Tortellini. There is nothing more comforting and warming then a lovely bowl of homemade broth filled with handmade Tortellini. This is a perfect class for this cold winter.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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