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The Village Cooks – Italian Cooking Classes, Recipes & Consultation

Sharing the art of good food with Sydney

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Celebrating Italian Cookbook Authors: Anna del Conte – Friday, 10 September 2021
$160.00

Celebrating Italian Cookbook Authors: Anna del Conte – Friday, 10 September 2021
$160.00

GNOCCHI: Potato & Ricotta – Sunday, 10 October 2021
$160.00

GNOCCHI: Potato & Ricotta – Sunday, 10 October 2021
$160.00

Sold Out

GNOCCHI: Potato & Ricotta – Sunday, 16 May 2021
$150.00

GNOCCHI: Potato & Ricotta – Sunday, 16 May 2021
$150.00

Sold Out

Italian Regional Cooking: Flavours of Puglia – Sunday, 14 March 2021
$160.00

Italian Regional Cooking: Flavours of Puglia – Sunday, 14 March 2021
$160.00

Italian Regional Cooking: Flavours of Sardinia – Sunday, 21 November 2021
$160.00

Italian Regional Cooking: Flavours of Sardinia – Sunday, 21 November 2021
$160.00

Sold Out

Italian Regional Cooking: Flavours of Sicily – Sunday, 23 May 2021
$160.00

Italian Regional Cooking: Flavours of Sicily – Sunday, 23 May 2021
$160.00

Sold Out

Italian Regional Cooking: Private Cooking Class – Sunday, 30 May 2021
$160.00

Italian Regional Cooking: Private Cooking Class – Sunday, 30 May 2021
$160.00

Sold Out

Pasta by Hand at Cornersmith, The Mint – Sunday, 6 June 2021

Pasta by Hand at Cornersmith, The Mint – Sunday, 6 June 2021

PASTA: Ravioli & Tortellini – Saturday, 28 August 2021
$160.00

PASTA: Ravioli & Tortellini – Saturday, 28 August 2021
$160.00

Sold Out

Private Workshop: Tortellini in Brodo – Saturday, 30 October 2021
$160.00

Private Workshop: Tortellini in Brodo – Saturday, 30 October 2021
$160.00

Sold Out

Spring Italian Cooking at Glenmore House, Camden – Sunday, 18 October 2020

Spring Italian Cooking at Glenmore House, Camden – Sunday, 18 October 2020

Sold Out

Tortellini e Agnolotti del Plin in Brodo – Sunday, 7 November 2021
$160.00

Tortellini e Agnolotti del Plin in Brodo – Sunday, 7 November 2021
$160.00

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Upcoming Classes

PRIVATE COOKING CLASS: An Italian Autumn Lunch - Saturday, 24 April 2021 $160.00
GNOCCHI: Potato & Ricotta - Sunday, 16 May 2021 $150.00
Italian Regional Cooking: Flavours of Sicily - Sunday, 23 May 2021 $160.00

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