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Celebrating Italian Cookbook Authors: Anna del Conte – Friday, 10 September 2021

$160.00
Friday, 10 September August 2021
10am till 2pm
$160

Angela is very very excited to be commencing, at The Village Cooks, a series cooking and baking classes to celebrate Angela’s favourite (and most influential) Italian cookbook authors! Angela’s cooking and baking has be shaped by many things; her Southern Italian heritage, her professional training as a pastry chef & experience working in commerical kitchens, but by far, her Italian cookbook (which there are many), have given Angela a greater understanding of la cucina povera!

“I am extremely excited to be sharing the cooking and baking from some of my favourite Italian cookbook authors. In each class, we will celebrate one Italian cookbook author that has influenced me! I will choose an entreè, main and dessert from the Italian author’s cookbook/s and recreate these dishes in the class. My first celebrated Italian cookbook author is Anna Del Conte! I love Anna’s authentic Italian provincial cooking & baking style and it has greatly shaped the way I cook!”

This is a (mostly) demonstration & (some) hands-on class.

Join me for a 3 course Anna del Conte lunch. We will cook and bake 3 meals recreated from cookbooks written by Anna del Conte. We will celebrate Italian Cookbook authors through their food at The Village Cooks.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

GNOCCHI: Potato & Ricotta – Sunday, 10 October 2021

$160.00
Sunday, 10 October 2021
10am till 2pm
$160

Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE DETAILS BELOW:

 

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GNOCCHI: Potato & Ricotta – Sunday, 16 May 2021

$150.00
Sunday, 16 May 2021
10am till 2pm
$150

Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE DETAILS BELOW:

 

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Italian Regional Cooking: Flavours of Puglia – Sunday, 14 March 2021

$160.00
Sunday, 14 March 2021
10am till 2pm
$160

SOLD OUT

Angela is very excited to be bringing back a series of Italian Regional cooking and baking workshops for 2021 to celebrate her Italian heritage!

“I am extremely excited to be exploring the cooking and baking of all the regions of Italy. Our first destination for 2021 is Puglia! We may not be able to fly there for a while, but we can dream and escape to Puglia through the art of food at The Village Cooks.” 

Join me for a 3 course Pugliese inspired lunch. We will cook and bake 3 meals typical of the southern Italian region – Puglia.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Italian Regional Cooking: Flavours of Sardinia – Sunday, 1 August 2021

$160.00
Sunday, 1 August 2021
10am till 2pm
$160

SOLD OUT

Angela is very excited to be bringing back a series of Italian Regional cooking and baking workshops for 2021 to celebrate her Italian heritage!

“I am extremely excited to be exploring the cooking and baking of all the regions of Italy. Our first destination for 2021 was Puglia! Then we visited Sicily!!!  The next stop is Sardinia – another large Italian Island in the Mediterranean. We may not be able to fly there for a while, however, we can dream and escape to Sardinia through the art of food at The Village Cooks.”

This is a (mostly) demonstration & (some) hands-on class.

Join me for a 3 course Sardinian inspired lunch. We will cook and bake 3 meals typical of the southern Italian Island – Sardinia.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Italian Regional Cooking: Flavours of Sicily – Sunday, 23 May 2021

$160.00
Sunday, 23 May 2021
10am till 2pm
$160

SOLD OUT

Angela is very excited to be bringing back a series of Italian Regional cooking and baking workshops for 2021 to celebrate her Italian heritage!

“I am extremely excited to be exploring the cooking and baking of all the regions of Italy. Our first destination for 2021 was Puglia! Now we head to Sicily; one of my favourite places to visit in Italy. We may not be able to fly there for a while, but we can dream and escape to Sicily through the art of food at The Village Cooks.” 

Join me for a 3 course Sicilian inspired lunch. We will cook and bake 3 meals typical of the southern Italian region – Sicily.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Italian Regional Cooking: Private Cooking Class – Sunday, 30 May 2021

$160.00
Private Cooking Class
Sunday, 30 May 2021
10am till 2pm
$160

SOLD OUT

This is an Italian Regional Cooking: Private Class. For Private Cooking Classes (minimum 6 ppl/maximum 8ppl), contact Angela Palermo via email angela@thevillagecooks.com.au.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Pasta by Hand at Cornersmith, The Mint – Sunday, 6 June 2021

Sunday, 6 June2021
10am – 1pm
SOLD OUT
PLEASE SEE CORNERSMITH WEBSITE FOR BOOKINGS
https://cornersmith.com.au/workshop/pasta-by-hand/

 

PASTA: Ravioli & Tortellini – Saturday, 28 August 2021

$160.00
Saturday, 28 August 2021
10am till 2pm

Join me for a great day making authentic Ravioli & Tortellini.

You will learn how to make pasta dough and learn the technique of shaping two very popular and traditional Italian pastas: Ravioli & Tortellini. Our pasta fillings will be inspired by seasonal ingredients and my Italian heritage. In addition, we will prepare delicious sughi (pasta sauces) to compliment our filled pasta. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our ravioli & tortellini) with a class (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Private Workshop: Tortellini in Brodo – Sunday, 27 June 2021

$160.00
Sunday, 27 June 2021
10am till 2pm
$160

SOLD OUT

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Spring Italian Cooking at Glenmore House, Camden – Sunday, 18 October 2020

Sunday, 20 October 2020
10am till 4pm

SOLD OUT

Mickey Robertson (a citron tart aficionado) of Glenmore House, Camden is a little fond of my lemon curd tart! So much so that it was the catalyst for this event!

There will be some handmade pasta and using Mickey’s glorious spring kitchen garden vegetables, and much more (I can’t give it all away!!!).

The day will begin at 10am in the Dairy with morning tea! During the morning we will pick and cook…and when the labour of love is done……we will eat!  Depending on the weather, we will enjoy a long-table lunch either in the loggia or if it’s too chilly, inside by the fire. There will be time to potter in the Barn and linger longer in the garden, we expect the day to end by 4pm.

Mickey & I would love for you to join us!

THIS EVENT IS SOLD OUT!

 

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Tortellini e Agnolotti del Plin in Brodo – Sunday, 18 July 2021

$160.00
Sunday, 18 July 2021
10am till 2pm
$160

SOLD OUT

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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