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GNOCCHI: Potato & Ricotta – Sunday, 10 October 2021

$160.00
Sunday, 10 October 2021
10am till 2pm
$160

Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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GNOCCHI: Potato & Ricotta – Sunday, 16 May 2021

$150.00
Sunday, 16 May 2021
10am till 2pm
$150

Join me for a great day making authentic Gnocchi.

You will learn how to make two authentic gnocchi doughs; the traditional and ever popular potato gnocchi, along with ricotta gnocchi. In addition, we will prepare sughi (sauces) to compliment our gnocchi dishes. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our gnocchi) with a class of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE DETAILS BELOW:

 

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Pasta by Hand at Cornersmith, The Mint – Sunday, 6 June 2021

Sunday, 6 June2021
10am – 1pm
SOLD OUT
PLEASE SEE CORNERSMITH WEBSITE FOR BOOKINGS
https://cornersmith.com.au/workshop/pasta-by-hand/

 

PASTA: Ravioli & Tortellini – Saturday, 28 August 2021

$160.00
Saturday, 28 August 2021
10am till 2pm

Join me for a great day making authentic Ravioli & Tortellini.

You will learn how to make pasta dough and learn the technique of shaping two very popular and traditional Italian pastas: Ravioli & Tortellini. Our pasta fillings will be inspired by seasonal ingredients and my Italian heritage. In addition, we will prepare delicious sughi (pasta sauces) to compliment our filled pasta. We will end the day by sitting alfresco style to enjoy the fruits of our labour (our ravioli & tortellini) with a class (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Private Workshop: Tortellini in Brodo – Saturday, 30 October 2021

$160.00
Saturday, 30 October 2021
10am till 2pm
$160

SOLD OUT

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Spring Italian Cooking at Glenmore House, Camden – Sunday, 18 October 2020

Sunday, 20 October 2020
10am till 4pm

SOLD OUT

Mickey Robertson (a citron tart aficionado) of Glenmore House, Camden is a little fond of my lemon curd tart! So much so that it was the catalyst for this event!

There will be some handmade pasta and using Mickey’s glorious spring kitchen garden vegetables, and much more (I can’t give it all away!!!).

The day will begin at 10am in the Dairy with morning tea! During the morning we will pick and cook…and when the labour of love is done……we will eat!  Depending on the weather, we will enjoy a long-table lunch either in the loggia or if it’s too chilly, inside by the fire. There will be time to potter in the Barn and linger longer in the garden, we expect the day to end by 4pm.

Mickey & I would love for you to join us!

THIS EVENT IS SOLD OUT!

 

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Tortellini e Agnolotti del Plin in Brodo – Sunday, 7 November 2021

$160.00
Sunday, 7 November 2021
10am till 2pm
$160

TWO SPOTS LEFT

Please note: due to new Government restrictions regarding Covid-19, you must be fully vaccinated to attend this class!

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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