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A Spring/Summer Garden & Pranzo (Lunch) – Sunday, 8 November 2020

$150.00
Sunday, 8 November 2020
10am till 2pm
$150

SOLD OUT

This is combined garden and lunch Workshop! I will share with you my very basic knowledge of how to setup a kitchen garden and how to maintain it. We will focus on the spring/summer garden, and lightly touch on a plan for the autumn/winter garden. We will then harvest a few veggies from the kitchen garden to cook pranzo (lunch) together.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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An Italian Christmas Lunch – Sunday, 13 December 2020

$160.00
Sunday, 13th December 2020
10am till 2pm
$160

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We are going to go out on a bang!! The last cooking & baking workshop for 2020 at The Village Cooks will be an ITALIAN CHRISTMAS LUNCH.

It’s going to be a surprise this year – you are just going to have to trust me. It will be different to last year’s Christmas lunch, but just as fantastic. So I hope you will be able to join me!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Italian Regional Cooking: Flavours of Puglia – Sunday, 14 March 2021

$160.00
Sunday, 14 March 2021
10am till 2pm
$160

SOLD OUT

Angela is very excited to be bringing back a series of Italian Regional cooking and baking workshops for 2021 to celebrate her Italian heritage!

“I am extremely excited to be exploring the cooking and baking of all the regions of Italy. Our first destination for 2021 is Puglia! We may not be able to fly there for a while, but we can dream and escape to Puglia through the art of food at The Village Cooks.” 

Join me for a 3 course Pugliese inspired lunch. We will cook and bake 3 meals typical of the southern Italian region – Puglia.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Italian Regional Cooking: Flavours of Sardinia – Sunday, 1 August 2021

$160.00
Sunday, 1 August 2021
10am till 2pm
$160

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Angela is very excited to be bringing back a series of Italian Regional cooking and baking workshops for 2021 to celebrate her Italian heritage!

“I am extremely excited to be exploring the cooking and baking of all the regions of Italy. Our first destination for 2021 was Puglia! Then we visited Sicily!!!  The next stop is Sardinia – another large Italian Island in the Mediterranean. We may not be able to fly there for a while, however, we can dream and escape to Sardinia through the art of food at The Village Cooks.”

This is a (mostly) demonstration & (some) hands-on class.

Join me for a 3 course Sardinian inspired lunch. We will cook and bake 3 meals typical of the southern Italian Island – Sardinia.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Italian Regional Cooking: Flavours of Sicily – Sunday, 23 May 2021

$160.00
Sunday, 23 May 2021
10am till 2pm
$160

SOLD OUT

Angela is very excited to be bringing back a series of Italian Regional cooking and baking workshops for 2021 to celebrate her Italian heritage!

“I am extremely excited to be exploring the cooking and baking of all the regions of Italy. Our first destination for 2021 was Puglia! Now we head to Sicily; one of my favourite places to visit in Italy. We may not be able to fly there for a while, but we can dream and escape to Sicily through the art of food at The Village Cooks.” 

Join me for a 3 course Sicilian inspired lunch. We will cook and bake 3 meals typical of the southern Italian region – Sicily.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Italian Regional Cooking: Private Cooking Class – Sunday, 30 May 2021

$160.00
Private Cooking Class
Sunday, 30 May 2021
10am till 2pm
$160

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This is an Italian Regional Cooking: Private Class. For Private Cooking Classes (minimum 6 ppl/maximum 8ppl), contact Angela Palermo via email angela@thevillagecooks.com.au.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Pasta by Hand at Cornersmith, The Mint – Sunday, 6 June 2021

Sunday, 6 June2021
10am – 1pm
SOLD OUT
PLEASE SEE CORNERSMITH WEBSITE FOR BOOKINGS
https://cornersmith.com.au/workshop/pasta-by-hand/

 

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PRIVATE COOKING CLASS: An Italian Autumn Lunch – Saturday, 20 March 2021

$150.00
Saturday, 20 March 2021
10am till 2pm
$150

SOLD OUT –

THIS IS A PRIVATELY BOOKED COOKING CLASS.

This is an Italian Autumn Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using autumn produce. We have such a bounty to choose from; persimmons, figs, mandarins, plums, rhubarb, quince, beetroot, leek, brussels sprouts, chestnuts, fennel, wild mushrooms and on and on the list goes. Autumn is a favourite season of mine to cook and bake with and I am looking forward to sharing this with you!

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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PRIVATE COOKING CLASS: An Italian Autumn Lunch – Saturday, 24 April 2021

$160.00
Saturday, 24 April 2021
10am till 2pm
$160

SOLD OUT –

THIS IS A PRIVATELY BOOKED COOKING CLASS.

This is an Italian Autumn Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using autumn produce. We have such a bounty to choose from; persimmons, figs, mandarins, plums, rhubarb, quince, beetroot, leek, brussels sprouts, chestnuts, fennel, wild mushrooms and on and on the list goes. Autumn is a favourite season of mine to cook and bake with and I am looking forward to sharing this with you!

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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Private Workshop: Tortellini in Brodo – Sunday, 27 June 2021

$160.00
Sunday, 27 June 2021
10am till 2pm
$160

SOLD OUT

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Spring Italian Cooking at Glenmore House, Camden – Sunday, 18 October 2020

Sunday, 20 October 2020
10am till 4pm

SOLD OUT

Mickey Robertson (a citron tart aficionado) of Glenmore House, Camden is a little fond of my lemon curd tart! So much so that it was the catalyst for this event!

There will be some handmade pasta and using Mickey’s glorious spring kitchen garden vegetables, and much more (I can’t give it all away!!!).

The day will begin at 10am in the Dairy with morning tea! During the morning we will pick and cook…and when the labour of love is done……we will eat!  Depending on the weather, we will enjoy a long-table lunch either in the loggia or if it’s too chilly, inside by the fire. There will be time to potter in the Barn and linger longer in the garden, we expect the day to end by 4pm.

Mickey & I would love for you to join us!

THIS EVENT IS SOLD OUT!

 

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Tortellini e Agnolotti del Plin in Brodo – Sunday, 18 July 2021

$160.00
Sunday, 18 July 2021
10am till 2pm
$160

SOLD OUT

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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