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A Spring/Summer Garden & Pranzo (Lunch) – Sunday, 8 November 2020

$150.00
Sunday, 8 November 2020
10am till 2pm
$150

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This is combined garden and lunch Workshop! I will share with you my very basic knowledge of how to setup a kitchen garden and how to maintain it. We will focus on the spring/summer garden, and lightly touch on a plan for the autumn/winter garden. We will then harvest a few veggies from the kitchen garden to cook pranzo (lunch) together.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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An Autumn/Winter Garden & Lunch – Sunday, 7 August 2022

$170.00
Sunday, 7 August 2022
10am till 2pm
$170

This is combined garden and lunch Workshop! I will share with you my basic knowledge of how to setup a kitchen garden and how to maintain it. We will focus on the autumn/winter garden, and lightly touch on a plan for the spring/summer garden. We will then harvest a few veggies from the kitchen garden to cook pranzo (lunch) together.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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Cooking Class- Christmas Desserts & Tarts by The Village Cooks, Sydney.Out Of Stock

An Italian Christmas Lunch – Saturday, 11 December 2021

$175.00
Saturday, 11th December 2021
10am till 2pm
$175

SOLD OUT

We are going to go out on a bang!! The last cooking & baking workshop for 2021 (and what a year that has been!!!) at The Village Cooks will be an ITALIAN CHRISTMAS LUNCH.

It’s going to be a surprise this year – you are just going to have to trust me. It will be different to last year’s Christmas lunch, but just as fantastic. So I hope you will be able to join me!

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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An Italian Winter Lunch – Friday, 24 June 2022

$170.00
Friday, 24 June 2022
10am till 2pm
$170

SOLD OUT

This is an Italian Winter Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using Winter produce. We have such a bounty to choose from; jerusalem artichokes, fennel, cavolo nero, pumpkins, rhubarb, clementines, apples, pears, lemons, broccoli and on and on the list goes. Winter is a wonderful hearty season to cook and bake and I am looking forward to sharing this with you!

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style – but warm with blankets and heater) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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An Italian Winter Lunch with Kas Wren in Coolah – Sunday, 5 June 2022

Sunday, 5 June 2022
10am till 4pm

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I have been invited by Kas Wren (Wordsmith, Renovator, Airbnb Owner) of Wren and Whippet to attend her current renovated 112 year old cottage in Coolah, Central NSW for an Italian Winter Lunch. I am so looking forward to cooking and baking Italian Winter fare with Kas and the locals of Coolah.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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Ancient Grain Pasta at Cornersmith, Marrickville – Sunday, 28 February 2021 (Copy)

Sunday, 28 February 2021
11am – 2pm

SOLD OUT

PLEASE SEE CORNERSMITH WEBSITE FOR BOOKINGS
https://cornersmith.com.au/workshop/pasta-by-hand-2/

 

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BAKING: Choux Pastry – Friday, 8 April 2022

$165.00
Friday, 8 April 2022
10am till 2pm
$165

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Please note: you must be fully vaccinated to attend this class!

In this class you will learn the art of making Choux pastry in order to bake wonderful pastries such as Porfiteroles and Eclairs.  In addition, you will learn how to prepare authentic Italian fillings to create the most delectable pastries and desserts that will impress family and guests.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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FUNDRAISING EVENT: Cook for Ukraine – Sunday, 24 April 2022

Sunday, 24 April 2022
10am till 2pm

Please join me as I stand with our Ukraine brothers and sisters, to cook for them, their country, they’re freedom! The senseless war by Russia on Ukraine has left many Ukrainians homeless – mothers with their young children fleeing Ukraine to find safety in boarding countries. These children’s fathers left behind to fight for their country, their home! I can’t even imagine the trauma these people are facing on a daily basis is irrefutable!

Therefore, I will hold a ‘Cook for Ukraine’ fundraising workshop at The Village Cooks to raise much needed funds for Unicef Australia who is providing life saving supplies to the children and mothers displaced in Ukraine!

100% of each ticket sold will be donated to Unicef Australia. Price per ticket is $200.

We will cook and bake a 3 course Ukrainian lunch – recipes I will pick from Olia Hercules’s (Ukrainian born, residing in London food writer, chef, author) cookbooks – Mamushka, Kaukasis and Summer Kitchens.

Hope you can join me.

 

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Italian Regional Cooking: Flavours of Abruzzi – Sunday, 14 August 2022

$175.00
Sunday, 14 August 2022
10am till 2pm
$175

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Angela is very excited to be continuing her series of Italian Regional cooking and baking workshops for 2022 to celebrate her Italian heritage!

Join me for a 3 course Abruzzese inspired lunch. We will cook and bake 3 meals typical of the southern Italian region – Abruzzi.

“I am extremely excited to be exploring the cooking and baking of all the regions of Italy. Our first destination for 2021 was Puglia! Then we visited Sicily, Sardinia and then my parents home town; Calabria! This was a very special class for me as we cooked and baked from the regional cuisine of my families roots. Now we are making our way across the south of Italy and landing in ABRUZZI; mountainous terrain through the middle and ocean along the east coast! I can not wait to share this class with you! We may not be flying there just yet, however, we can dream and escape to Abruzzi through the art of food at The Village Cooks.”

This is class is demonstration & hands-on.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

Italian Regional Cooking: Flavours of Roma – Sunday, 16 October 2022

$175.00
Sunday, 16 October 2022
10am till 2pm
$175

Angela is very excited to be continuing her series of Italian Regional cooking and baking workshops for 2022 to celebrate her Italian heritage!

Join me for a 3 course Roman inspired lunch. We will cook and bake 3 meals typical of the Italian region – Roma.

“I am extremely excited to be exploring the cooking and baking of all the regions of Italy. Our first destination began in 2021 with Puglia! Then we visited Sicily, Sardinia, then my parents home town; Calabria and Abruzzo!  But now we head to the middle of Italy to glorious Roma; one of my favourite regions of Italy to visit for the history and the food! I can not wait to share this class with you! Hope you can join me!”

This is class is demonstration & hands-on.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

MORE INFORMATION BELOW:

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Preserving: Tomatoes – Sunday, 27 February 2022

$170.00
Sunday, 27 February 2022
10am – 2pm
$170

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It’s the season for preserving TOMATOES! In this workshop, you will learn how to preserve tomatoes in traditional Italian ways: Salsa di Pomodori (Tomato Passata), Pomodori Pelati (Bottled Peeled Tomatoes), and other tomato preserving products . You will no longer need to purchase tinned tomatoes or bottled tomato passata. You will be thrilled at how easy & simple it is to preserve and produce these wonderful tomato products.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required. 

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PRIVATE COOKING CLASS: An Italian Autumn Lunch – Sunday, 13 March 2022

$170.00
Sunday, 13 March 2022
10am till 2pm
$170

SOLD OUT –

THIS IS A PRIVATELY BOOKED COOKING CLASS.

This is an Italian Autumn Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using autumn produce. We have such a bounty to choose from; persimmons, figs, mandarins, plums, rhubarb, quince, beetroot, leek, brussels sprouts, chestnuts, fennel, wild mushrooms and on and on the list goes. Autumn is a favourite season of mine to cook and bake with and I am looking forward to sharing this with you!

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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PRIVATE COOKING CLASS: An Italian Winter Lunch – Sunday, 3 July 2022

$170.00
Sunday, 3 July 2022
10am till 2pm
$170

SOLD OUT –

THIS IS A PRIVATELY BOOKED COOKING CLASS.

This is an Italian Winter Pranzo (Lunch) Workshop! Join me as we create a 3-course authentic Italian lunch menu using Winter produce.

There will be home-style cooking and baking involved, with lots of chatting, laughing and learning along the way. We will then sit outside (alfresco style) together to enjoy the fruits of our labour sampling authentic Italian fare with a glass (or two) of vino.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

SEE MORE DETAILS BELOW

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PRIVATE COOKING CLASS: Tortellini in Brodo – Saturday, 19 March 2022

$170.00
Saturday, 19 March 2022
10am till 2pm
$170

SOLD OUT

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

READ MORE BELOW:

 

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Spring Italian Cooking at Glenmore House, Camden – Sunday, 11 September 2022

Sunday, 11 September 2022
10am till 4pm

SOLD OUT

Mickey Robertson (a citron tart aficionado) of Glenmore House, Camden is a little fond of my lemon curd tart! So much so that it was the catalyst for this event!

There will be some handmade pasta and using Mickey’s glorious spring kitchen garden vegetables, and much more (I can’t give it all away!!!).

The day will begin at 10am in the Dairy with morning tea! During the morning we will pick and cook…and when the labour of love is done……we will eat!  Depending on the weather, we will enjoy a long-table lunch either in the loggia or if it’s too chilly, inside by the fire. There will be time to potter in the Barn and linger longer in the garden, we expect the day to end by 4pm.

THIS EVENT IS SOLD OUT!

 

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Tortellini e Agnolotti del Plin in Brodo – Sunday, 31 July 2022

$170.00
Sunday, 31 July 2022
10am till 2pm
$170

SOLD OUT

This will be a hands-on class with some demonstration where you will learn to make pasta dough and shape two popular and traditional Italian filled pasta: Tortellini & Agnolotti del Plin. We will also learn about stocks & broths; we will make a hearty chicken brodo (broth) to serve with our handmade tortellini, and then a vegetable stock for a soup that we will bath our meatless Agnolotti del Plin. A perfect winter comforting workshop. We will then sit to enjoy our hearty bowls of filled pasta in brodo & zuppa.

TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required.

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