Angela’s recipes draw inspiration from both her Italian ancestry and tenure as a talented pastry chef in Sydney.

Made with seasonal ingredients & easy-to-follow methods, Angela shares insider tips & techniques to bring out your cooking-best! A combination that is sure to impress your foodie friends, family and discerning little ones’ palettes.

  • All
  • Antipasti
  • Autumn
  • Bread, Dough & Pastry
  • Cakes & Biscuits
  • Christmas
  • Easter
  • Frozen desserts
  • Jams, Curds & Preserves
  • Lunchbox
  • Meat
  • New Years
  • Pasta
  • Pies & Tarts
  • Poultry & Pork
  • Salads
  • Seafood
  • Spring
  • Summer
  • Vegetarian
  • Winter
gnocchi di ricotta with cavoletti di bruxelles, aglio, pancetta & mandorle
ricotta gnocchi with brussels sprouts, garlic, bacon & almonds
Rotolo Al Forno
Rotolo Bake
Involtini Di Verza
savoy cabbage rolls with pork & rice
Torta Di Clementine
Clementine Cake
Kingfish Carpaccio
Torta Al Limone
Lemon Cake
Semifreddo Ciliegia
Cherry Ripe Ice Cream
Yoghurt Dough Pizza Scrolls
Coconut & Dark Chocolate Cherry Tart
Torta della Nonna
Grandmother's Cake
Honey Butter Nuts & Seeds Semifreddo
Ice Cream
Insalata Estiva Italiana
Italian summer salad with homemade croutons
Banana Bread with Walnuts
Spinach, Feta & Roast Tomato Tart
Crostata al Mirtillo
Blueberry Tart
Blood Orange & Hazelnut Cake
Mushroom, Bacon & Cheese Pizza Scrolls
Torta di Limone e Olio
Lemon & Oil Cake
Mezzalune di Marmellata
Half-moon Jam Biscotti
Fig Jam Biscuits
Crostata di Fichi e Mandorle
Fig & Almond Tart
Semifreddo al Torrone Cioccolato
Nougat and chocolate icecream
Rough Puff Pastry
Melanzane Ripieni
Stuffed Eggplants
Lemon Curd
Fetta di Zucchine Con Pomodoro
zucchini slice with tomato
Spaghetti Fritti
Fried Spaghetti
Marmellata di Rabarbaro
rhubarb jam
Crostata di Rabarbaro e Fragole
rhubarb & strawberry tart
Pasta Frolla Italiana
Italian shortcrust pastry
Gluten Free