There will be some handmade pasta and using Mickey’s glorious spring kitchen garden vegetables, and much more (I can’t give it all away!!!).
The day will begin at 10am in the Dairy with morning tea! During the morning we will pick and cook…and when the labour of love is done……we will eat! Depending on the weather, we will enjoy a long-table lunch either in the loggia or if it’s too chilly, inside by the fire. There will be time to potter in the Barn and linger longer in the garden, we expect the day to end by 4pm.
We will cook and bake a 3 course Ukrainian lunch – recipes I will pick from Olia Hercules’s (Ukrainian born, residing in London food writer, chef, author) cookbooks – Mamushka, Kaukasis and Summer Kitchens.
I have been invited by Kas Wren (Wordsmith, Renovator, Airbnb Owner) of Wren and Whippet to attend her current renovated 112 year old cottage in Coolah, Central NSW for an Italian Winter Lunch. I am so looking forward to cooking and baking Italian Winter fare with Kas and the locals of Coolah.
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