SOLD OUT Mickey Robertson (a citron tart aficionado) of Glenmore House, Camden is a little fond of my lemon curd tart! So much so that it was the catalyst for this event! There will be some handmade pasta and using Mickey’s glorious spring kitchen garden vegetables, and much more (I can’t give it all away!!!). The day will begin at 10am in the Dairy with morning tea! During the morning we will pick and cook…and when the labour of love is done……we will eat! Depending on the weather, we will enjoy a long-table lunch either in the loggia or if it’s too chilly, inside by the fire. There will be time to potter in the Barn and linger longer in the garden, we expect the day to end by 4pm. Mickey & I would love for you to join us! THIS EVENT IS SOLD OUT! Sunday, 20 October 2020
10am till 4pm
Please join me as I stand with our Ukraine brothers and sisters, to cook for them, their country, they’re freedom! The senseless war by Russia on Ukraine has left many Ukrainians homeless – mothers with their young children fleeing Ukraine to find safety in boarding countries. These children’s fathers left behind to fight for their country, their home! I can’t even imagine the trauma these people are facing on a daily basis is irrefutable! Therefore, I will hold a ‘Cook for Ukraine’ fundraising workshop at The Village Cooks to raise much needed funds for Unicef Australia who is providing life saving supplies to the children and mothers displaced in Ukraine! 100% of each ticket sold will be donated to Unicef Australia. Price per ticket is $200. We will cook and bake a 3 course Ukrainian lunch – recipes I will pick from Olia Hercules’s (Ukrainian born, residing in London food writer, chef, author) cookbooks – Mamushka, Kaukasis and Summer Kitchens. Hope you can join me. Sunday, 24 April 2022
10am till 2pm
TO BOOK USING GIFT VOUCHER: Please email angela@thevillagecooks.com.au with your contact details and voucher number. Angela will reply with booking confirmation or if extra payment is required. SEE MORE DETAILS BELOWSunday, 5 June 2022
10am till 4pmSOLD OUT
I have been invited by Kas Wren (Wordsmith, Renovator, Airbnb Owner) of Wren and Whippet to attend her current renovated 112 year old cottage in Coolah, Central NSW for an Italian Winter Lunch. I am so looking forward to cooking and baking Italian Winter fare with Kas and the locals of Coolah.